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SBS 304: Food, Culture, and Eating: Home

Library Essentials

Useful Subject Guides

* Food Studies
by Pat Prieto Last Updated Nov 25, 2020 4 views this year
*Social & Behavioral Sciences
by Maureen Perry Last Updated Feb 5, 2021 99 views this year
Presentation Tools & Techniques
by Maureen Perry Last Updated Aug 20, 2019 37 views this year

Article Databases

These are only a sampling of the available databases. If you need further ideas for your project, please let me know.

APA format

APA Formatting and Style Guide (Purdue OWL)
APA Style
(APA website)
Includes tutorials.

Books

Encyclopedia of Food and Agricultural Ethics by Richard Bawden (Associate Editor); David M. Kaplan (Editor); Kate Millar (Associate Editor); Paul B. Thompson (Editor); Lisa Heldke (Associate Editor); Julie Eckinger (Editor)
ISBN: 9400709293
Publication Date: 2014-11-20
Encyclopedia of Food and Culture
ISBN: 0684805685
Publication Date: 2002-12-17

Your Librarian

Contact:

Library, Lewiston-Auburn College, Lewiston

(207) 753-6546

Subjects:Communication & Media Studies, Leadership, Nursing / Health Professions, Occupational Therapy, Social & Behavioral Sciences

Last Updated: Sep 23, 2020 1:27 PM
URL: https://libguides.usm.maine.edu/sbs304
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Subjects: Course Guides, Food Studies, Social & Behavioral Sciences

Tags: food studies, social_sciences