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SBS 304: Food, Culture, and Eating: Home

Library Essentials

Useful Subject Guides

* Food Studies
by Piekut Roy Jill Last Updated Mar 18, 2022 13 views this year
*Social & Behavioral Sciences
by Maureen Perry Last Updated May 24, 2022 104 views this year
Presentation Tools & Techniques
by Maureen Perry Last Updated Oct 4, 2021 89 views this year

Article Databases

These are only a sampling of the available databases. If you need further ideas for your project, please let me know.

APA Format

(APA website)
Includes tutorials.

Books

Encyclopedia of Food and Agricultural Ethics by Richard Bawden (Associate Editor); David M. Kaplan (Editor); Kate Millar (Associate Editor); Paul B. Thompson (Editor); Lisa Heldke (Associate Editor); Julie Eckinger (Editor)
ISBN: 9400709293
Publication Date: 2014-11-20
Encyclopedia of Food and Culture
ISBN: 0684805685
Publication Date: 2002-12-17

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Library, Lewiston-Auburn College, Lewiston

(207) 753-6546

Subjects: Communication & Media Studies, Leadership, Occupational Therapy, Social & Behavioral Sciences

Last Updated: Apr 12, 2022 9:36 AM
URL: https://libguides.usm.maine.edu/sbs304
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Subjects: Course Guides, Food Studies, Social & Behavioral Sciences

Tags: food studies, social_sciences