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University of Southern Maine
Libraries & Learning

Open Educational Resources by Subject: Food Studies

A guide to free, open access books and other materials

Open Access Food Studies Books

Below is a small sample of open access non-textbook books in food studies. Others may be found by searching Directory of Open Access Books or Oapen.

Public Domain Primary Sources

Librarian

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Jill Piekut Roy
Contact:
207-780-5492
Subjects: Food Studies