Below is a small sample of open access non-textbook books in food studies. Others may be found by searching Directory of Open Access Books or Oapen.
Integrating Food into Urban Planning (E-book)
by
Yves Cabannes, Cecilia Marocchino
Socioeconomics of Agriculture (E-book)
by
Stefan Mann
Food Studies: Matter, Meaning, Movement
by
David Szanto, Amanda Di Battista, Irena Knezevic
These links open to listings of books dealing with food or agriculture. For help searching more specifically in these sites, please contact me or Ask a Librarian.
